Archive for the ‘Meat’ Category

Cooking with the “Yello Jacket” Curry

By admin | beef, Pine Mountain Buffalo Ranch, Yello Jacket
Curry Class - Pumpkin Chanterelle using Hello Yello

Curry Class – Pumpkin Chanterelle using Hello Yello

By admin | Chanterelles, Cooking Class, hello yello, Meat, Mushrooms, Pumpkin, recipe

Contributing my flavor to Kitchen Share Southeast.  This was a tasty class for 14 people [&hellip

Greens with Bacon and Sweet Black Masala

By admin | bacon, greens, Sweet Black Masala

Smoked Salmon over Chard Masala Rice with Sorrel Chimichurri

By admin | Chimichurri, Colombia River Smoked Salmon, fish, rice, Sweet Black Masala

Colombia River Smoked Salmon, french sorrel chimichurri, and Sweet Black Masala over steamy coconut hagia [&hellip

Jerk Pork…sort of

By admin | jerk, Pork

just an impromptu roasted mix of white pepper, indian mustard,  jamaican pimento, bhut jolokia, scotch bonnett,  [&hellip

Lamb Bacon with Wild Nettles

By admin | bacon, lamb, nettles, sorrel, The Flying Fish Company

Cooked with sorrel and dusted with The Grand P’poppy

Black Cod Over Roots with The Grand P’poppy

By admin | fish, roots, The Grand P'poppy

Sashimi and the Noble Spice

By admin | Fennesse, fish, Raw, Sweet Black Masala, The Grand P'poppy

Is sashimi good enough by itself?  Well, it better be, else you better cook it. [&hellip

Combining Spices – Fennesse and The Grand P’poppy

By admin | Fast, Fennesse, Heritage, Pine Mountain Buffalo Ranch, Pork, sauerkraut, The Grand P'poppy

I bought the heritage pork cut for stew from Pine Mountain Buffalo Ranch last week [&hellip

Meadow Harvest Beef Liver and Hello Yello

By admin | gluten free, hello yello, liver, meadow harvest

1/2 lb Beef Liver from Meadow Harvest (from Nehalem, Oregon.  Top quality meat.  I found them [&hellip