Archive for the ‘fish’ Category

Smoked Salmon over Chard Masala Rice with Sorrel Chimichurri

By admin | Chimichurri, Colombia River Smoked Salmon, fish, rice, Sweet Black Masala

Colombia River Smoked Salmon, french sorrel chimichurri, and Sweet Black Masala over steamy coconut hagia [&hellip

Black Cod Over Roots with The Grand P’poppy

By admin | fish, roots, The Grand P'poppy

Sashimi and the Noble Spice

By admin | Fennesse, fish, Raw, Sweet Black Masala, The Grand P'poppy

Is sashimi good enough by itself?  Well, it better be, else you better cook it. [&hellip