Archive for the ‘The Grand P’poppy’ Category

The Grand P'poppy in Muffins

The Grand P’poppy in Muffins

By admin | recipe, The Grand P'poppy

Inspired to try a little sweet spice for in morning  bread. I was very surprised [&hellip

The Grand P'poppy in Paella

The Grand P’poppy in Paella

By admin | The Grand P'poppy

  This paella was made with flageolet beans, shrimp, smoked tomatoes, chanterelles, and spanish chorizo. [&hellip

Spice Trading (For Poetry)

By admin | Fennesse, hello yello, poem, Sweet Black Masala, The Grand P'poppy

I was walking through the farmers market and stumbled on a poet selling poems while [&hellip

3 Kind Hummos

3 Kind Hummos

By admin | roots, sauerkraut, The Grand P'poppy

  Purple: Sauerkraut with beet Orange: Red pepper and The Grand P’poppy Green: Lime, green [&hellip

Poppy Seed Experiments

By admin | The Grand P'poppy

This spice of sleep and dreams is high in calcium and magnesium.  Lightly toasted, it [&hellip

King Salmon

By admin | Rice N' Peas, The Flying Fish Company, The Grand P'poppy

The Grand P’poppy strikes again! Another fresh catch from The Flying Fish Company. Potatoes harvested [&hellip

Black Cod Over Roots with The Grand P’poppy

By admin | fish, roots, The Grand P'poppy

Sashimi and the Noble Spice

By admin | Fennesse, fish, Raw, Sweet Black Masala, The Grand P'poppy

Is sashimi good enough by itself?  Well, it better be, else you better cook it. [&hellip

Combining Spices – Fennesse and The Grand P’poppy

By admin | Fast, Fennesse, Heritage, Pine Mountain Buffalo Ranch, Pork, sauerkraut, The Grand P'poppy

I bought the heritage pork cut for stew from Pine Mountain Buffalo Ranch last week [&hellip

Testing Testing

By admin | The Grand P'poppy

spice research label testing recipe testing using The Grand P’poppy