The Grand P’poppy in Paella

By admin • The Grand P'poppy • 2 Oct 2013


This paella was made with flageolet beans, shrimp, smoked tomatoes, chanterelles, and spanish chorizo.  The Grand P’poppy, added to the rice, gives a layer of sweet peppery warmth that ties the dish together.


One Response

  1. Pingback: From blog | The Spicy Book Shelf

Leave a Reply